Food Justice + Food Sovereignty

by Nancy Romer and Linda Farthing

Notes

1. Gerardo Renique, “Subaltern Political Formation and the Struggle for Autonomy in Oaxaca,” Socialism and Democracy (21, 2007), 62-73.

2. Personal communication with Nicholas Freudenberg, distinguished professor of public health and director of the New York City Center for Food Policy.

3. Aviva Shen, "How Big Food Corporations Watered Down Michelle Obama’s ‘Let’s Move’ Campaign," Think Progress, February 28, 2013.

4. Marion Nestle, Soda Politics: Taking on Big Soda (And Winning) (Oxford University Press, 2015).

5. Janet Poppendieck, Sweet Charity: Emergency Food and the End of Entitlement (Penguin, 1998).

6. Nick Saul and Andrea Curtis, The Stop: How the Fight for Good Food Transformed a Community and Inspired a Movement (Melville House, 2013).

7. Erik Talkin blog, “Hippie Banking of the Future of Food Banking,” Oct. 6, 2015.

8. Community Food Advocates NYC.

9. Elizabeth Henderson, Sharing the Harvest: A Citizen’s Guide to Community Supported Agriculture (White River Junction, VT: Chelsea Green Publishing, 2007). 

10. usfoodsovereigntyalliance.org, founded in 2010.

11. nffc.net, founded in 1986.

12. Pigford v. Glickman, 2007, www.blackfarmercase.com.

13. The Global South has about 85 percent of the total world population, and more than 4 billion people live in rural areas, most of whom are peasant cultivators and other small-scale food producers.

14. Eric Holt-Gimenez, ed., Food Movements Unite! (Food First Books, 2011). Fred Magdoff and Brian Tokar, eds., Agriculture and Food in Crisis: Conflict, Resistance, and Renewal (Monthly Review Press, 2010).

15. Personal communication, Dec. 20, 2015.

16. “In the past decade, more than 81 million acres of land worldwide—an area the size of Portugal—has been sold off to foreign investors. Some of these deals are what’s known as land grabs: land deals that happen without the free, prior, and informed consent of communities.” Oxfamamerica.org.

17. Via Campesina

18. Joao Pedro Stedile and Horacio Martins de Carvalho, “People Need Food Sovereignty,” in Eric Holt-Gimenez, ed., Food Movements Unite! (Food First Books, 2011).

19. Ibrahima Coulibaly, “Why We need Agroecology,” Why Hunger.

20. Right to Food Campaign.

21. Personal communication, Dec. 20, 2015.

22. "California Passes Neighborhood Food Act," Insteading.

23. Personal communication, Dec. 20, 2015.

24. Francis Fox Piven and Richard Cloward, Poor People’s Movements: Why They Succeed and Why They Fail (Vintage, 1979).

25. Joan Roelofs, "A Critique of Non-Profits," Socialist Action, December 23, 2007.

26. Incite! Women of Color Against Violence (eds.), The Revolution Will Not Be Funded Anthology (South End Press, 2007), www.incite-national.org.

27. Ray Figeroa-Reyes, president of the New York City Community Garden Coalition, personal communication, Dec., 2015.